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cuttlefish

英 ['kʌt(ə)lfɪʃ] 美['kʌtlfɪʃ]

英英释义实用场景例句

n. [无脊椎] 乌贼；墨鱼

实用场景例句

In fact, cuttlefish hurt very serious.: 事实上, 文花枝伤得非常严重.

The cuttlefish has three hearts.: 乌贼有三个心脏.

Ingredients: Crap Fish , Prawns, Mussels , Mixed Ball , Sliced Chicken, Bacon & Cuttlefish.: 配料: 生鱼片、中虾、青口、双丸、鸡片、烟肉卷、鲜鱿.

Shrimp, octopus, clam, cuttlefish and crabmeat cooked with tomato sauce and Black Forest apple tea.: 虾仁、章鱼、蛤、花枝、蟹肉,佐茄汁与黑森林苹果茶.

Remove cuttlefish when cooled, slice and serve with the sauce.: 墨鱼熟后, 取出切件,淋上芡汁,趁热品尝.

Seafood With Frozen, That Are Including Cuttlefish, Squid, Clam Meat, Shrimp, Frozen Fresh Water Grouper Seafood.: 采购产品海鲜与冻结, 即是包括乌贼, 鱿鱼, 文蛤肉, 虾, 冷冻淡水石斑鱼海鲜.

The ink of cuttlefish beclouded the water.: 墨鱼汁把水弄黑了.

Extensive use of side dishes of rice, with meat, oysters, cuttlefish, frog, mushrooms and so on.: 配菜广泛使用大米, 配以肉、牡蛎、乌贼、田鸡、蘑菇等.

The cuttlefish spurts out dark ink when it is in danger.: 乌鲗遇到危险的时候会喷出黑色液体.

The cuttlefish escaped by beclouding the water with an inky discharge.: 乌贼喷射黑色物体,使水混浊,藉以逃脱.

I have no idea about how to prepare those cuttlefish and lobsters.: 我对如何烹调那些乌贼和龙虾毫无概念.

The hallow tomato stuffed with mango paste, cuttlefish, shrimp, crabmeat, octopus, and fish slices.: 蕃茄肉身崁入芒果泥和海鲜馅, 包括花枝、虾仁、蟹肉、章鱼、鱼片.

I've got a special recipe to cook cuttlefish; I'll teach you later.: 我有一个煮乌贼的特别烹饪法, 我待会儿教你.

Still feel in cuttlefish great dallis with seabird during, mew dives and fall, hold fish readily.: 还在乌贼觉得得意地玩弄海鸟之际, 海鸥俯冲而下, 一口把乌贼叼走了.

Combine the seasonings, cuttlefish paste and mixed vegetables. Stir well. Refrigerate for 30 minutes.: 把墨鱼胶加入调味料, 放入杂菜粒, 拌匀置冰箱中雪30分钟.

Clean and rinse cuttlefish, wipe dry; rub with ginger wine and set aside for a while.: 墨鱼清洗乾净后抺乾, 用姜汁酒搽匀腌片刻.

Finally, because the precious time delay treatment, cuttlefish had to do a leg high amputation.: 最后, 由于延误了宝贵的救治时间, 文花枝不得不做了左腿高位截肢手术.

Scallop to be baked with shrimp, cuttlefish, clam, mushroom, lemon juice , and Parmesan cheese.: 以大片扇贝为底,焗虾仁、枝、、菇、葱、橙柠檬汁、酒为酱.

The fried cuttlefish mix with the salted egg make a very different and delicious taste.: 煎炸后的苏冬再加入咸蛋“滚一滚”,味道截然不同!

Fish , clam, cuttlefish, shrimp and octopus flavored with white wine and saffron.: 蛤、花枝、虾仁、蟹肉、章鱼,以鱼汤、白酒与西班牙红花入味.

This cuttlefish has a horny internal shell like a pen.: 这只乌贼有一个笔状的角质内壳。