•blanching

blanching 发音

['blɑ:ŋtʃɪŋ]

英：　　美：

blanching 中文意思翻译

blanching 常见例句（双语使用场景）

• However, blanching may cause the losses of color, flavour, taste and texture for vegetables.

  但是热烫易引起蔬菜的色 、 香 、 味和质地的变化.

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• Finally, blanching enhances the color of most vegetables and fruits.

  最后热烫增强了大部分水果和蔬菜的颜色.

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• At present, the use of cold - pressing and plating and made soup - Indian film directly blanching process.

  目前多采用 冷压 涂镀和做成汤印膜直接热烫两种工艺.

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• A study on perfecting and optimizing the IQF and the blanching treatments of pea pods.

  通过对速冻荷兰豆生产中两个重要工序的研究,完善和优化了热烫及单体速冻的工艺条件.

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• Blanching is distinguished from pasteurization in that its application is to solid food products.

  它与巴氏杀菌的区别在于它用在固体食品上.

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• The combination of blanching and freezing provides a significant shelf - life for a product.

  漂白和冷冻相结合会提高产品的有效保质期.

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• First of all, stamping process is divided into the Perm and blanching.

  首先, 烫金工艺分为冷烫和热烫.

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• Blanching is a process similar to pasteurization but with specific application to fruits and vegetables.

  漂白是与巴氏杀菌类似的加工过程但专门应用于水果和蔬菜.

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• To Blanch Escargot: Blanching is the first step in preparing escargot dishes.

  如何将蜗牛焯水: 这一步是做法式蜗牛的关键步骤.

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• He is blanching linen in the sun.

  他正在阳光下漂白亚麻布.

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• Presently, Peroxidase is employed as indicator for blanching treatments of vegetables.

  目前蔬菜的热烫终点以过氧化物酶作为指示剂来确定.

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• Skin the peaches by blanching them.

  把桃子焯一下去皮。

  柯林斯例句

• In blanching, hydrogen is used as a effective reducing agent for Fe 3 +.

  其中化学漂白采用氢还原除铁,效果显著.

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• Pasteurization associated with liquid foods, while blanching associated with solid foods.

  巴氏杀菌通常用在液态食品上, 而热烫通常用在固态食品上.

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